Bioavailable Phytocompounds Botanica Fermented Oregano is prepared using an ancient symbiosis of beneficial yeast and bacteria. This fermentation process transforms the carvacrol and other significant phytocompounds in oregano into their bioavailable forms and also produces beneficial organic acids, enzymes and B vitamins, thus providing the body with an effective safe form of oregano now in a whole food form. The synergy of these nutrients provides the body with a living whole food effective in the treatment of colds, flus, and mild fevers while at the same time supporting the intestinal tract.
Rich in Organic Acids
Living Whole Food