Bioavailable Phytocompounds Botanica Fermented Oregano is prepared using an ancient unique Kefir Grain ferment. This ferment transforms the carvacrol and other significant phytocompounds in oregano into their bio-forms and also produces bioavailable beneficial organic acids, enzymes and B vitamins, thus providing the body with an effective safe form of oregano now in a whole food form. This oregano tea will be effective in the treatment of colds, flus, and mild fevers while at the same time supporting the intestinal tract.
Rich in Organic Acids
Living Whole Food