Hot Golden Turmeric Tea
Hot Golden Turmeric Tea recipe features our Botanica’s Golden Mylk with its unique whole food blend of turmeric, dates, coconut, cardamom, ashwagandha, black pepper, and cinnamon. This original tea recipe adds a little something extra to an already delicious drink mix with the addition of honey, extra cinnamon, and coconut cream.
Serves2
Recipe Type: Boisson
Cuisine: Gluten Free, Vegetarian
Ingredients
- 2 cups (1 L) lightly steeped hot black tea
- 2 tsp (10 mL) Botanica Turmeric Golden Mylk, plus extra
- 1 tsp (5 mL) honey, plus extra
- ½ tsp (2 mL) cinnamon
- 1 cup (250 mL) coconut cream, heated, optional
Instructions
1. Combine hot tea, Botanica Turmeric Golden Mylk, honey and cinnamon in a warmed teapot. Stir to blend.
2. Pour hot tea into mugs and serve with warmed coconut cream, if you wish. Serve hot.
